Wherever you are in the world find the best vegan food and places to eat. There is honestly 3 whole fridges full of vegan cheese, and it’s incredible! I found great reviews, went a couple of time and it was a such a let down. Eddie quite enjoyed his quinoa burger, despite it not really being a burger but more of a patty, and I enjoyed my vegan beef bourguignon but I’ll admit, it was cold when I got it and it was a little over-seasoned. It is good that you have given these tips to eat vegan food in Paris, when you travel agent is worried if we will find this type of food in other places, sometimes we even think about quitting, but glad that you had this idea and share with us. The portion was on the smaller side but the flavors were big and it was a good way to sample more than one dish without going broke.“A warm and creamy hummus, a soft pita, a sun-drenched fresh salad, all served on a large table with friends or strangers, is the concept of hummusiya found in every street in Tel Aviv.” That and more is what you get at Creamy hummus – check! It was really good.It’s not exactly a restaurant, but gelato is one of the reasons I adore Italy, and knowing how popular ice cream is in the world, I wasn’t surprised to see gelato by Place de Vosges when we were in the area.

The texture of the seitan was kind of odd. That’s my recommendation for Le Tricycle vegan restaurant in Paris. It was really amazing. The desserts are oversaturated with sugar, tacos are bland and the chef still calls himself South American…? The Caribbean inspired menu is simple.

We’re also not big on touristy things, so most of our time was spent walking in and around the neighbourhoods of the restaurants we wanted to eat at.Before I get into the places we ate at, here are some of the bigger lessons I learned about vegan travel:You might be lucky and have local vegan friends wherever you’re going, but in my case, we didn’t, and luckily I have YOU guys to tell me where to go and eat.

I’d highly recommend the chicken hotpot which came to the table sizzling hot. Plus, it’s right around the corner from one of the Hank Burger restaurants.Randi is the creator and owner of the vegan travel and lifestyle website Veggie Visa, and the co-creator and owner of the travel website Just a Pack. Delicately thin rice paper filled with tiny bits of mock meat and peanuts, and topped with mint and a tangy vinegar sauce, chili, and soy sauce. It’s 27 layers of vegan, buttery goodness, crisp, flaky outer layers and tender, oh-so-chewy centre–especially hot out of the oven. That’s my recommendation for This tiny restaurant is the perfect spot for lunch. If you’re not in the mood for an alcoholic beverage there are plenty of fresh juices and other non-alcoholic drinks to choose from.Super healthy veggie brown rice bowls with a side of vegan hotdog? The flour tortillas are homemade and the whole thing is grilled to perfection.It’s a big messy, delicious dish that will satisfy even the most hungry vegan appetite. We ate a total of 10 pastries in 2 days, not including Eddie’s strawberry almond cake thing and my tart.The one actual sit-down restaurant we visited was Le Potager du Marais. Thank you for compiling this!On the other hand Aujourd'hui Demain is really not worth the hype. Plus, some other vegetarian, and vegan-friendly spots.There seems no better way to start an article on food in Paris than by talking about a superb French cheese plate. So many soy/seitan products, tons of cheese, VEGAN RAVIOLI!! Cheese from all over, mostly from Germany, because I learned that Germany is vegan haven. We went twice because it was so good. I posted an Instagram story asking for suggestions and you guys did not disappoint me.

Discover small vegan-friendly treats hidden in the countryside or in the cities. But even that is better than buying bottled water.No matter where you are in the world, most places will have markets or grocery stores where you’re bound to find vegan options at the grocery store (even if it’s just pasta and veggies). Thanks for visiting, reading, and enabling my obsession with food and photography.

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